Classic Thanksgiving Recipes

Thanksgiving is a time for family, friends, and of course, food. Every Thanksgiving table is filled with classic Thanksgiving recipes that have been passed down from generation to generation. Whether you’re a fan of the traditional turkey, mashed potatoes, and stuffing, or you like to mix it up with some unique dishes, there are plenty of classic Thanksgiving recipes to choose from.

Roasted Turkey

The centerpiece of any Thanksgiving feast is the roasted turkey. This classic Thanksgiving recipe is a staple in many households. To make a perfect roasted turkey, you’ll need a few simple ingredients: a turkey, butter, salt, pepper, and your favorite herbs and spices.

Start by preheating your oven to 350 degrees. Rub the turkey with butter, salt, and pepper. Place the turkey in a roasting pan and add your favorite herbs and spices. Roast the turkey for about three hours, or until the internal temperature of the turkey reaches 165 degrees. Let the turkey rest for about 15 minutes before carving.

Mashed Potatoes

Mashed potatoes are a classic Thanksgiving side dish. To make this classic Thanksgiving recipe, you’ll need potatoes, butter, salt, pepper, and milk.

Start by peeling and cubing the potatoes. Place the potatoes in a pot of cold water and bring to a boil. Boil the potatoes until they are tender, about 15 minutes. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or a hand mixer. Add butter, salt, pepper, and milk to taste. Mix until the mashed potatoes are creamy and smooth.

Stuffing

Stuffing is another classic Thanksgiving side dish. To make this classic Thanksgiving recipe, you’ll need bread cubes, butter, celery, onion, sage, thyme, salt, and pepper.

Start by preheating your oven to 350 degrees. In a skillet, melt butter over medium heat. Add celery and onion and cook until softened, about 5 minutes. Add herbs, salt, and pepper and cook for an additional minute. Place the bread cubes in a large bowl and pour the celery and onion mixture over the top. Stir to combine. Transfer the stuffing to a greased baking dish and bake for about 30 minutes, or until the top is golden brown.

Sweet Potato Casserole

Sweet potato casserole is a classic Thanksgiving side dish. To make this classic Thanksgiving recipe, you’ll need sweet potatoes, butter, sugar, cinnamon, nutmeg, and marshmallows.

Start by preheating your oven to 350 degrees. Peel and cube the sweet potatoes and place in a pot of cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or a hand mixer. Add butter, sugar, cinnamon, and nutmeg and mix until combined. Pour the sweet potato mixture into a greased baking dish. Top with marshmallows and bake for 30 minutes, or until the marshmallows are golden brown.

Green Bean Casserole

Green bean casserole is another classic Thanksgiving side dish. To make this classic Thanksgiving recipe, you’ll need green beans, cream of mushroom soup, french fried onions, and butter.

Start by preheating your oven to 350 degrees. In a large bowl, mix together the green beans, cream of mushroom soup, and butter. Pour the mixture into a greased baking dish. Top with french fried onions and bake for 25 minutes, or until the top is golden brown.

Cranberry Sauce

Cranberry sauce is a classic Thanksgiving condiment. To make this classic Thanksgiving recipe, you’ll need cranberries, sugar, orange juice, and cinnamon.

Start by combining the cranberries, sugar, orange juice, and cinnamon in a saucepan. Bring to a boil, reduce the heat, and simmer for 10 minutes. Remove from the heat and let cool. Serve the cranberry sauce chilled or at room temperature.

Pumpkin Pie

Pumpkin pie is the quintessential Thanksgiving dessert. To make this classic Thanksgiving recipe, you’ll need pumpkin puree, sugar, eggs, evaporated milk, cinnamon, nutmeg, and a prepared pie crust.

Start by preheating your oven to 425 degrees. In a large bowl, mix together the pumpkin puree, sugar, eggs, evaporated milk, cinnamon, and nutmeg. Pour the mixture into the prepared pie crust and bake for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 40 minutes, or until the center is set. Let cool before serving.

Apple Pie

Apple pie is another classic Thanksgiving dessert. To make this classic Thanksgiving recipe, you’ll need apples, sugar, cinnamon, nutmeg, and a prepared pie crust.

Start by preheating your oven to 375 degrees. Peel, core, and slice the apples. In a large bowl, mix together the apples, sugar, cinnamon, and nutmeg. Pour the mixture into the prepared pie crust and bake for 45 minutes, or until the top is golden brown. Let cool before serving.

Pecan Pie

Pecan pie is a classic Thanksgiving dessert. To make this classic Thanksgiving recipe, you’ll need corn syrup, sugar, eggs, butter, vanilla extract, and pecans.

Start by preheating your oven to 350 degrees. In a large bowl, mix together the corn syrup, sugar, eggs, butter, and vanilla extract. Stir in the pecans and pour the mixture into a prepared pie crust. Bake for 40 minutes, or until the center is set. Let cool before serving.

These classic Thanksgiving recipes are sure to please the whole family. Whether you’re a fan of the traditional turkey and mashed potatoes, or you like to mix it up with some unique dishes, there are plenty of classic Thanksgiving recipes to choose from. Enjoy!